The Art of Italian Cooking

Sunshine, warm winds the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple seductive food.  Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge and stories about Italy's culinary culture, form the Alps in the north to Sicily in the South.  A testament to the region's incredible culinary richness, Art of Italian Cooking offers more than 180 Classic recipes for appetizers, pastas, grilled fish, meat dishes and irresistible vegetables and sweet desserts, from ice cream to almond cakes.